California Certified Organic Farmers (“CCOF”) promotes and supports organic food and agriculture through a premier organic certification program, trade support, producer and consumer education and political advocacy.
The California Wild Rice Advisory Board is a non-profit organization of California Wild Rice growers formed in 1986 and operating under the authority of the Secretary of The State of California Department of Food & Agriculture.
The Celiac Sprue Association®/ United States of America, Inc. (CSA/USA, Inc) is a member based 501(c)(3) non-profit organization dedicated to helping individuals with celiac disease and dermatitis herpetiformis worldwide through research, education and support.
America’s Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Their mission is to develop the absolute best recipes for all of your favorite foods. Their recipes, equipment ratings, taste test results, and kitchen tips are made available through their magazines, their websites, their television series America's Test Kitchen, and their cookbooks.
Frances was thrilled to photograph Goose Valley Ranch (GVR) for her
family’s business. GVR is a place where she spent much of her
childhood. Two years after graduating from NYU, Frances is now a fine
art and portrait photographer living and working in New York City.
The International Wild Rice Association is a non-profit organization that is dedicated to the exchange of generic information and ideas relevant to Wild Rice production, processing, and marketing for the overall benefit of its members.
SunWest Foods, Inc. was formed in 1986 for the purpose of meeting specific market needs of the domesic and international rice markets with a highly creative and flexible team of experienced food professionals.
The Whole Grains Council helps consumers find whole grain foods and understand their health benefits; helps manufacturers create delicious whole grain products; and helps the media write accurate, compelling stories about whole grains.