Wild Rice Crusted Salmon

INGREDIENTS:
2 lbs salmon fillet, cut into 6 pieces
½ cup flour
2 eggs
3 tbsp half and half
Salt and pepper to taste
2 cups wild rice, cooked
½ cup Italian style breadcrumbs
6 tbsp olive oil

PREPARATION:
Dredge salmon pieces in flour and set aside. In a medium bowl, mix together eggs, half and half, salt and pepper. In a wide bowl, mix together rice, breadcrumbs, salt, and pepper. Dip salmon in egg wash then coat with rice mixture, pressing rice onto salmon.  Heat 2 tbsp olive oil in skillet and sear two pieces of salmon at a time for two minutes on each side. Set salmon aside on plate. Repeat to finish. Season with salt and pepper and serve hot or cold.