Greek Wild Rice Pilaf Salad

INGREDIENTS:
2 cups wild rice, cooked
2 cups orzo pasta, cooked
1 cup grape tomatoes, halved lengthwise
1 cucumber, peeled and chopped
¼ cup Kalamata olives, pitted
½ cup dill, chopped
¼ cup olive oil
Lemon juice and zest to garnish
Salt and pepper to taste
4 oz Feta cheese, crumbled

PREPARATION:
In a large bowl, mix together rice, orzo, tomatoes, cucumber, olives, dill, and olive oil. Toss to coat, add lemon, and then season with salt and pepper. Top with Feta cheese.